Even if it’s quiet outside like today, there’s always
something happening on a ship. We are sailing in the Scotia Sea towards the
Antarctic Peninsula and still moving over deep, relatively unproductive waters.
As a result the birds were “thin on the ground” although numbers picked up in
the late afternoon.
We are now getting used to living on a ship, the rhythm of
movement, the strange sounds, and we are getting to know each other. Our
lecture program continued unabated- all of the presented information designed
to help us get the most out of our Antarctic experience.
It is safety first on the Fram and today our crew had a
safety drill which involved a simulated problem on the ship and an eventual evacuation.
Practice makes perfect! During the drill all the cabin doors are marked to
indicate that they have been checked and no one is inside.
Later in the afternoon, the eagerly anticipated Norwegian
waffles were grilling up on deck 7 in the Panorama Lounge, under the watchful
and expert eye of barman extraordinaire Dennis. Dennis is multi-talented, and
as you can see here he can literally be in two places at once. In this case he is
pouring some waffle batter and at the same time preparing to make a macchiato
from the espresso machine.
The waffles smothered in blueberry jam and cream
were scrumptious.
After our wonderful dinner, we met our Captain, Chief Engineer, and Hotel Manager for a question and answer session in the Panorama Lounge. This was a chance to ask any question we liked about the Fram and running a modern ship.
After our wonderful dinner, we met our Captain, Chief Engineer, and Hotel Manager for a question and answer session in the Panorama Lounge. This was a chance to ask any question we liked about the Fram and running a modern ship.